Recipe : Greek Salad

 

 Ingredients

  • 3 tomatoes
  • 1 cucumber
  • 1 red onion
  • 1 cup green pepper
  • 1 cup red pepper
  • 1⁄2 cup olive
  • 4 ounces feta cheese
  • 2⁄3 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 garlic clove
  • 2 teaspoons dried oregano
  • 1⁄2 teaspoon salt
  • pepper

 Directions

  • Dice up the vegetables- I usually use a small red onion as I don’t like it to overpower the salad. You can adjust the vegetables to your tastes.
  • Place the vegetables in a bowl along with the olives and feta cheese.
  • Mix olive oil, red wine vinegar, lemon juice, garlic, oregano, salt and pepper and pour over the vegetables.
  • Usually, I let everything sit and marinate in the fridge for approximately 1/2 an hour. This seems to marry the flavours! I like to serve it in a clear serving bowl as the colours are so fresh and appealing
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